Food Surveillance
Food surveillance involves the routine auditing of any premise (from cafes, restaurants to market stalls and public functions) where foods are prepared and or made for sale to the public. These food premises must meet the requirements of the Health (Food Hygiene) Regulations and the Shire's Health Local Laws.
Food Sampling is routinely conducted to ensure that all manufactured foods comply with prescribed food standards. All food premises including food vehicles are licensed annually by the Director Community Services.
Click here for information relating to Minimum Food Hygiene Requirements for Food Stalls at Fairs, Carnivals, etc.
Click here for Intinerant Food Vendor Application Licence/Renewal
For more information relating to food surveillance please contact Council's Director Community Services on 9733 7800.